Betty Devries’ Raw Chocolate Recipe: 

raw chocolate

There are three main ingredients (1 cup each):

Raw Criollo Cacao Powder, Raw Criollo Cacao Butter, Raw Coconut Oil.

In a double boiler, melt down equal parts of cacao butter and coconut oil.

Once it’s fully melted, add in cacao powder and your sweetener. I use raw honey. After the sweetener has melted and mixed, add your other powders.

*This recipe makes about 36 chocolates depending on the size of your molds.

For the batch that I made most recently, I added in:
-carob powder
-lucuma powder
-vanilla powder
-cordyceps
-cinnamon
-maca

Once I mixed and poured my chocolate, I sprinkle a quality salt on top and let it set in the freezer.