Betty Devries’ Raw Chocolate Recipe:
There are three main ingredients (1 cup each):
Raw Criollo Cacao Powder, Raw Criollo Cacao Butter, Raw Coconut Oil.
In a double boiler, melt down equal parts of cacao butter and coconut oil.
Once it’s fully melted, add in cacao powder and your sweetener. I use raw honey. After the sweetener has melted and mixed, add your other powders.
*This recipe makes about 36 chocolates depending on the size of your molds.
For the batch that I made most recently, I added in:
Once I mixed and poured my chocolate, I sprinkle a quality salt on top and let it set in the freezer.