Fermentation 101

Fermentation is one of the oldest forms of food processing, and once upon a time, fermentation was a necessary skill in order to preserve food and get sufficient calories and nutrition when food sources were scarce. However, with the advent of fridges, high-speed transportation, and the loss of traditional practices Read more…

Chocolate Class

Create the chocolate that contains no: Dairy Sugar Preservatives, artificial colours or flavour The Chocolate contains Medicinal mushrooms and CB2 (cannabinoid receptor) with colostrum. A chocolate you won’t find anywhere else. This is a new concept. The chocolate can stay at room temperature and is non heat treated.   Has amazing Read more…

Summer Is Heart Season!

If you have the following at home, now is the time to get ’em in ya! As always, come chat with us if you’re curious which of these would suit you the best 🙂 Red Reishi mushroomSchizandraSacred Lotus PollenGynostemma teaJujube DatesHibiscus teaPomegranate (we carry gourmet wild pomegranate syrup- so yum!)Raw cacao Read more…

Lotus Herbal Health’s Spring Seminar Series

*Click on the event to be taken to our registration page for more info* Friday May 17th: Superfood Snacks Workshop 1-3pm Saturday May 18th: Superfood Snacks Workshop 1-3pm Tuesday May 21st: Liver Health, Weight-loss, and the Keto Diet 1-2pm Friday June 7th: Healing the Heart and Emotions through Cultivating Shen, with Derek Fleming of Read more…

Spring Seminar Series

*Click on the event to be taken to our registration page for more info* Friday May 17th: Superfood Snacks Workshop 1-3pm Saturday May 18th: Superfood Snacks Workshop 1-3pm Tuesday May 21st: Liver Health, Weight-loss, and the Keto Diet 1-2pm Friday June 7th: Healing the Heart and Emotions through Cultivating Shen, with Derek Fleming of Read more…

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